Smoke & Fire Supper Club provides a community oriented atmosphere where attendees can share the joy of food and take part in what we consider to be the peak of our fragment of the food cycle. The dishes we put together are vegetable forward and guided by the ethics of plant based cuisine, without substitutions, with the hopes of exploring and mastering the bounty of produce and grain that is available within our reach. We source ethically grown Midwestern produce and grain within the season and transform it through fermentation, preservation, and cooking techniques that are reliant on the knowledge and skill in the hands of the cooks. Thoughtful menu planning and small batch production are supplemented with composting to minimize and hopefully eliminate waste altogether. Surrounding ourselves with individuals who enable and encourage growth amongst one another, we continue to challenge ourselves to integrate global concepts in food, old and new, into the Midwestern kitchen.